Name: Frozen Siesta Cocktail
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: For the simple syrup: -; 1/3 water -; 1/3 cup sugar -; For the cocktail: -; 4 ounces blanco tequila -; 1 1/2 ounces chilled 1:1 simple syrup -; 1 1/2 ounces Campari -; 1 1/2 ounces fresh lime juice -; 1 1/2 ounces fresh grapefruit juice -; 3 cups ice -; Lime wedge and 2 tablespoons kosher salt, for rimming the glass -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Siesta Cocktail

1. For the simple syrup: -

2. 1/3 water -

3. 1/3 cup sugar -

4. For the cocktail: -

5. 4 ounces blanco tequila -

6. 1 1/2 ounces chilled 1:1 simple syrup -

7. 1 1/2 ounces Campari -

8. 1 1/2 ounces fresh lime juice -

9. 1 1/2 ounces fresh grapefruit juice -

10. 3 cups ice -

11. Lime wedge and 2 tablespoons kosher salt, for rimming the glass -

How to cook deliciously - Frozen Siesta Cocktail

1. Stage

Make the simple syrup: Mix 1/3 cup warm water and 1/3 cup sugar in a small mason jar. Seal well and shake until completely dissolved. Refrigerate until well chilled, and up to 1 week.

2. Stage

Assemble the cocktail, then freeze: Combine tequila, chilled simple syrup, Campari, lime juice, and grapefruit juice in a resealable container. Seal well and place in freezer for at least 4 hours, and up to 1 day.

3. Stage

Rim the glasses: Place kosher salt on a small plate. Rub a lime wedge around the rims of 2 rocks glasses, then dip the rims in salt. Place glasses in the freezer to chill.

4. Stage

Blend the cocktail: When ready to serve, add the chilled cocktail mix and 3 cups of ice to a blender. Process until smooth, about 25 seconds. Pour into rimmed glasses and serve immediately. Enjoy!