Grilled Peach Sundaes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Peach Sundaes

1. 4 cups fresh or frozen sliced peeled peaches, thawed -
2. 1/3 cup sugar -
3. 1 teaspoon vanilla extract -
4. 1/2 cup old-fashioned oats -
5. 1/2 cup packed brown sugar -
6. 1/4 cup all-purpose flour -
7. 6 tablespoons cold butter -
8. 6 ice cream waffle bowls -
9. 3 cups vanilla ice cream -

How to cook deliciously - Grilled Peach Sundaes

1. Stage

In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan.

2. Stage

In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.

3. Stage

Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.