Ingredients for - Double Peanut Pie
4.
1/3 cup light corn syrup
5.
1/3 cup dark corn syrup
8.
1 cup salted peanuts
9.
1 pie shell (9 inches), unbaked
10.
Optional: Whipped cream or ice cream
How to cook deliciously - Double Peanut Pie
1 . Stage
In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts.
2 . Stage
Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired.
Recipe information
Cooking:
10 min.
Servings per container:
8
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