Name: Mackinac Fudge
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 2 teaspoons plus 1 cup butter, divided -; 4 cups sugar -; 1 cup 2% milk -; 25 large marshmallows -; 1 package (11-1/2 ounces) milk chocolate chips -; 2 cups semisweet chocolate chips -; 2 ounces unsweetened chocolate, chopped -; 1 teaspoon vanilla extract -; Decorating icing and sprinkles, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mackinac Fudge

1. 2 teaspoons plus 1 cup butter, divided -

2. 4 cups sugar -

3. 1 cup 2% milk -

4. 25 large marshmallows -

5. 1 package (11-1/2 ounces) milk chocolate chips -

6. 2 cups semisweet chocolate chips -

7. 2 ounces unsweetened chocolate, chopped -

8. 1 teaspoon vanilla extract -

9. Decorating icing and sprinkles, optional -

How to cook deliciously - Mackinac Fudge

1. Stage

Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter.

2. Stage

In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat.

3. Stage

Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour.

4. Stage

Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.