Jack Cheese Oven Omelet
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Jack Cheese Oven Omelet

1. 8 bacon strips, diced -
2. 4 green onions, sliced -
3. 8 large eggs -
4. 1 cup 2% milk -
5. 1/2 teaspoon seasoned salt -
6. 2-1/2 cups shredded Monterey Jack cheese, divided -

How to cook deliciously - Jack Cheese Oven Omelet

1. Stage

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside.

2. Stage

In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.

3. Stage

Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese.

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