Ingredients for - Jack Cheese Oven Omelet

1. 8 bacon strips, diced
2. 4 green onions, sliced
3. 8 large eggs
4. 1 cup 2% milk
5. 1/2 teaspoon seasoned salt
6. 2-1/2 cups shredded Monterey Jack cheese, divided

How to cook deliciously - Jack Cheese Oven Omelet

1 . Stage

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside.

2 . Stage

In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.

3 . Stage

Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese.