Scalloped Potatoes & Ham
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Scalloped Potatoes & Ham

1. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -
2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
3. 1 cup 2% milk -
4. 10 medium potatoes, peeled and thinly sliced -
5. 3 cups cubed fully cooked ham -
6. 2 medium onions, chopped -
7. 1 teaspoon paprika -
8. 1 teaspoon pepper -

How to cook deliciously - Scalloped Potatoes & Ham

1. Stage

In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.

2. Stage

Cover and cook on low until potatoes are tender, 8-10 hours.