Chicken with Onions and Figs
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Chicken with Onions and Figs

1. 3 large red onions, halved and sliced -
2. 3 tablespoons butter -
3. 10 dried figs, coarsely chopped -
4. 1/4 cup honey -
5. 2 tablespoons lemon juice -
6. 1 garlic clove, minced -
7. 1 teaspoon salt -
8. 4 pounds boneless skinless chicken thighs -
9. 1 teaspoon paprika -

How to cook deliciously - Chicken with Onions and Figs

1. Stage

In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally.

2. Stage

Place chicken in two greased 13x9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a thermometer reads 180°. Serve with pan juices.

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