Ingredients for - Chunky Seafood Chowder
3.
2 pints half-and-half cream
4.
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
5.
3 medium potatoes, peeled and cubed
8.
1 package (8 ounces) imitation crabmeat, flaked
How to cook deliciously - Chunky Seafood Chowder
1 . Stage
In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
Recipe information
Cooking:
10 min.
Servings per container:
8
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