Recipe information
Ingredients for - Chunky Seafood Chowder
3. 2 pints half-and-half cream -
4. 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted -
5. 3 medium potatoes, peeled and cubed -
8. 1 package (8 ounces) imitation crabmeat, flaked -
How to cook deliciously - Chunky Seafood Chowder
1. Stage
In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
