Name: Golden Summer Peach Gazpacho
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 cups sliced peeled fresh or frozen peaches, thawed -; 3 medium yellow tomatoes, chopped -; 1 medium sweet yellow pepper, chopped -; 1 medium cucumber, peeled and chopped -; 1/2 cup chopped sweet onion -; 1 garlic clove, minced -; 1/3 cup lime juice -; 2 tablespoons rice vinegar -; 1 tablespoon marinade for chicken -; 1 teaspoon salt -; 1/4 teaspoon hot pepper sauce -; 1 to 3 teaspoons sugar, optional -; Additional chopped peaches, cucumber and tomatoes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Golden Summer Peach Gazpacho

1. 3 cups sliced peeled fresh or frozen peaches, thawed -

2. 3 medium yellow tomatoes, chopped -

3. 1 medium sweet yellow pepper, chopped -

4. 1 medium cucumber, peeled and chopped -

5. 1/2 cup chopped sweet onion -

6. 1 garlic clove, minced -

7. 1/3 cup lime juice -

8. 2 tablespoons rice vinegar -

9. 1 tablespoon marinade for chicken -

10. 1 teaspoon salt -

11. 1/4 teaspoon hot pepper sauce -

12. 1 to 3 teaspoons sugar, optional -

13. Additional chopped peaches, cucumber and tomatoes -

How to cook deliciously - Golden Summer Peach Gazpacho

1. Stage

Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar.

2. Stage

Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.