Name: Cranberry Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup packed brown sugar -; 1/2 cup butter, melted -; 1 can (20 ounces) sliced pineapple, drained -; 1 cup fresh or frozen cranberries -; Cake: -; 1 cup butter, softened -; 1-1/4 cups sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon salt -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground allspice -; 3/4 cup sour cream -; 1 cup fresh or frozen cranberries, halved -; Sweetened whipped cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Pineapple Upside-Down Cake

1. 1 cup packed brown sugar -

2. 1/2 cup butter, melted -

3. 1 can (20 ounces) sliced pineapple, drained -

4. 1 cup fresh or frozen cranberries -

5. Cake: -

6. 1 cup butter, softened -

7. 1-1/4 cups sugar -

8. 2 large eggs, room temperature -

9. 1 teaspoon vanilla extract -

10. 2 cups all-purpose flour -

11. 2 teaspoons baking powder -

12. 1 teaspoon salt -

13. 1 teaspoon ground cinnamon -

14. 1/2 teaspoon ground allspice -

15. 3/4 cup sour cream -

16. 1 cup fresh or frozen cranberries, halved -

17. Sweetened whipped cream, optional -

How to cook deliciously - Cranberry Pineapple Upside-Down Cake

1. Stage

Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple.

2. Stage

For cake, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt, cinnamon and allspice; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in cranberries; spoon over pineapple.

3. Stage

Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes; invert onto a serving plate. Serve warm; if desired, top with whipped cream.