Recipe information
Ingredients for - Pressure-Cooker Celebration Brussels Sprouts
1. 2 pounds fresh Brussels sprouts, sliced -
2. 2 large apples (Fuji or Braeburn), chopped -
3. 1/3 cup dried cranberries -
4. 8 bacon strips, cooked and crumbled, divided -
10. 3/4 cup chopped hazelnuts or pecans, toasted -
How to cook deliciously - Pressure-Cooker Celebration Brussels Sprouts
1. Stage
Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.
