Dill Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Dill Vinaigrette

1. 1/4 cup cider vinegar -
2. 2 tablespoons water -
3. 2 tablespoons olive oil -
4. 2 tablespoons honey -
5. 1/2 teaspoon garlic powder -
6. 1/2 teaspoon dill weed -
7. 1/2 teaspoon dried parsley flakes -
8. 1/4 teaspoon salt -
9. 1/8 teaspoon pepper -
10. 1/8 teaspoon celery seed -
11. Salad greens and vegetables of your choice -

How to cook deliciously - Dill Vinaigrette

1. Stage

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

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