Cranberry Fluff
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Cranberry Fluff

1. 4 cups fresh or frozen cranberries -
2. 3 cups miniature marshmallows -
3. 3/4 cup sugar -
4. 2 cups diced unpeeled tart apples -
5. 1/2 cup halved green grapes -
6. 1/2 cup chopped nuts -
7. 1/4 teaspoon salt -
8. 1 cup heavy whipping cream, whipped -

How to cook deliciously - Cranberry Fluff

1. Stage

Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight.

2. Stage

Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

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