Ingredients for - Easy Honey Mustard Chicken
1.
3/4 cup Dijon honey mustard salad dressing
2.
1/3 cup chicken broth
3.
1/3 cup half-and-half cream
9.
1/2 pound medium fresh mushrooms, thinly sliced
10.
1 large sweet onion, halved and thinly sliced
How to cook deliciously - Easy Honey Mustard Chicken
1 . Stage
In a small bowl, combine the first 5 ingredients. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess.
2 . Stage
In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, cook mushrooms and onion in remaining 1 tablespoon oil until tender, 6-8 minutes.
3 . Stage
Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.
Recipe information
Cooking:
15 min.
Servings per container:
4
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