Name: Easy Honey Mustard Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 cup Dijon honey mustard salad dressing -; 1/3 cup chicken broth -; 1/3 cup half-and-half cream -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup all-purpose flour -; 4 boneless skinless chicken breast halves (6 ounces each) -; 3 tablespoons olive oil, divided -; 1/2 pound medium fresh mushrooms, thinly sliced -; 1 large sweet onion, halved and thinly sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Honey Mustard Chicken

1. 3/4 cup Dijon honey mustard salad dressing -

2. 1/3 cup chicken broth -

3. 1/3 cup half-and-half cream -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1/4 cup all-purpose flour -

7. 4 boneless skinless chicken breast halves (6 ounces each) -

8. 3 tablespoons olive oil, divided -

9. 1/2 pound medium fresh mushrooms, thinly sliced -

10. 1 large sweet onion, halved and thinly sliced -

How to cook deliciously - Easy Honey Mustard Chicken

1. Stage

In a small bowl, combine the first 5 ingredients. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess.

2. Stage

In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, cook mushrooms and onion in remaining 1 tablespoon oil until tender, 6-8 minutes.

3. Stage

Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.