Name: Jumbo Brownie Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2-2/3 cups 60% cacao bittersweet chocolate baking chips -; 1/2 cup unsalted butter, cubed -; 4 large eggs, room temperature -; 1-1/2 cups sugar -; 4 teaspoons vanilla extract -; 2 teaspoons instant espresso powder, optional -; 2/3 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 1 package (11-1/2 ounces) semisweet chocolate chunks -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jumbo Brownie Cookies

1. 2-2/3 cups 60% cacao bittersweet chocolate baking chips -

2. 1/2 cup unsalted butter, cubed -

3. 4 large eggs, room temperature -

4. 1-1/2 cups sugar -

5. 4 teaspoons vanilla extract -

6. 2 teaspoons instant espresso powder, optional -

7. 2/3 cup all-purpose flour -

8. 1/2 teaspoon baking powder -

9. 1/4 teaspoon salt -

10. 1 package (11-1/2 ounces) semisweet chocolate chunks -

How to cook deliciously - Jumbo Brownie Cookies

1. Stage

Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm.

2. Stage

In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes.

3. Stage

Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.