Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 1/2 cup (112 g) butter, unsalted or salted, room temperature -; 1/2 cup (100 g) white granulated sugar -; 1/2 cup (110 g) packed brown sugar (light or dark) -; 1/2 cup (130 g) peanut butter -; 1 large egg -; 1 1/4 cups (160 g) all-purpose flour -; 3/4 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt (if using salted butter, omit the salt) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cookies

1. 1/2 cup (112 g) butter, unsalted or salted, room temperature -

2. 1/2 cup (100 g) white granulated sugar -

3. 1/2 cup (110 g) packed brown sugar (light or dark) -

4. 1/2 cup (130 g) peanut butter -

5. 1 large egg -

6. 1 1/4 cups (160 g) all-purpose flour -

7. 3/4 teaspoon baking soda -

8. 1/2 teaspoon baking powder -

9. 1/4 teaspoon salt (if using salted butter, omit the salt) -

How to cook deliciously - Peanut Butter Cookies

1. Stage

Make the cookie dough: Beat the butter until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg. In a separate bowl, vigorously whisk together the dry ingredients—the flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.

2. Stage

Chill the dough: Wrap dough in plastic and refrigerate at least 3 hours.

3. Stage

Preheat the oven to 375°F (190°C).

4. Stage

Shape the cookies: Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on ungreased cookie sheets (unlined sheets are fine, though you can use parchment paper to line them, if you like). Flatten in a crisscross pattern with a fork. (It helps to dip the fork in sugar to keep it from sticking to the dough.)

5. Stage

Bake the cookies: Bake one sheet at time on the center rack at 375°F (190°C) until light brown, about 9 to 11 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After 1 minute, transfer the cookies to a rack to cool completely. Did you love the recipe? Leave a comment and give us some stars below!