Cookie Dough Cheesecake Bars
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Cookie Dough Cheesecake Bars

1. Cooking spray, for pan -
2. 1/2 c. (1 stick) butter, softened -
3. 1/2 c. brown sugar -
4. 1/4 c. granulated sugar -
5. 1 large egg -
6. 1 tsp. pure vanilla extract -
7. 1 1/4 c. all-purpose flour -
8. 1/2 tsp. kosher salt -
9. 1 c. semisweet chocolate chips -
10. 2 (8-oz.) blocks cream cheese, softened -
11. 1/4 c. sour cream -
12. 2/3 c. granulated sugar -
13. 3 large eggs -
14. 1 tsp. pure vanilla extract -
15. 1 tsp. kosher salt -
16. 1/2 c. (1 stick) butter, softened -
17. 1/2 c. granulated sugar -
18. 1/2 c. lightly packed brown sugar -
19. 2 tbsp. milk -
20. 2 tsp. pure vanilla extract -
21. 1 1/2 c. almond flour -
22. 1/2 tsp. kosher salt -
23. 1 c. mini chocolate chips -
24. 1/2 c. chocolate chips, melted -

How to cook deliciously - Cookie Dough Cheesecake Bars

1. Stage

Refrigerate cheesecake for at least 4 hours and up to overnight. 

2. Stage

Make the cookie dough: In a large bowl using a hand mixer, beat butter and sugars until light and fluffy then beat in milk and vanilla. Add almond flour and salt and mix until well combined, then stir in chocolate chips. 

3. Stage

Roll dough into small balls and place on top of cheesecake. Drizzle cheesecake all over with melted chocolate then slice into squares.