Name: Cookie Dough Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1/2 c. (1 stick) butter, softened -; 1/2 c. brown sugar -; 1/4 c. granulated sugar -; 1 large egg -; 1 tsp. pure vanilla extract -; 1 1/4 c. all-purpose flour -; 1/2 tsp. kosher salt -; 1 c. semisweet chocolate chips -; 2 (8-oz.) blocks cream cheese, softened -; 1/4 c. sour cream -; 2/3 c. granulated sugar -; 3 large eggs -; 1 tsp. pure vanilla extract -; 1 tsp. kosher salt -; 1/2 c. (1 stick) butter, softened -; 1/2 c. granulated sugar -; 1/2 c. lightly packed brown sugar -; 2 tbsp. milk -; 2 tsp. pure vanilla extract -; 1 1/2 c. almond flour -; 1/2 tsp. kosher salt -; 1 c. mini chocolate chips -; 1/2 c. chocolate chips, melted -

Ingredients for - Cookie Dough Cheesecake Bars

1. Cooking spray, for pan

2. 1/2 c. (1 stick) butter, softened

3. 1/2 c. brown sugar

4. 1/4 c. granulated sugar

5. 1 large egg

6. 1 tsp. pure vanilla extract

7. 1 1/4 c. all-purpose flour

8. 1/2 tsp. kosher salt

9. 1 c. semisweet chocolate chips

10. 2 (8-oz.) blocks cream cheese, softened

11. 1/4 c. sour cream

12. 2/3 c. granulated sugar

13. 3 large eggs

14. 1 tsp. pure vanilla extract

15. 1 tsp. kosher salt

16. 1/2 c. (1 stick) butter, softened

17. 1/2 c. granulated sugar

18. 1/2 c. lightly packed brown sugar

19. 2 tbsp. milk

20. 2 tsp. pure vanilla extract

21. 1 1/2 c. almond flour

22. 1/2 tsp. kosher salt

23. 1 c. mini chocolate chips

24. 1/2 c. chocolate chips, melted

How to cook deliciously - Cookie Dough Cheesecake Bars

1 . Stage

Refrigerate cheesecake for at least 4 hours and up to overnight.

2 . Stage

Make the cookie dough: In a large bowl using a hand mixer, beat butter and sugars until light and fluffy then beat in milk and vanilla. Add almond flour and salt and mix until well combined, then stir in chocolate chips.

3 . Stage

Roll dough into small balls and place on top of cheesecake. Drizzle cheesecake all over with melted chocolate then slice into squares.