Death By Chocolate Ice Cream Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Death By Chocolate Ice Cream Cake

1. Cooking spray, for pan -
2. 1 box chocolate cake mix (plus ingredients called for on back of box) -
3. 2 pt. Talenti Belgian Chocolate Gelato -
4. 2 c. chocolate chips -
5. 1 c. heavy cream -
6. Chocolate jimmies, for garnish -

How to cook deliciously - Death By Chocolate Ice Cream Cake

1. Stage

Preheat oven to 350° and line two 9” round cake pans with parchment paper. Grease with cooking spray. In a large bowl, prepare cake mix according to package instructions. Divide between pans and bake until a toothpick inserted into the middle comes out clean, about 20 minutes. Let cake cool completely. 

2. Stage

Using a serrated knife, level the rounded top of each cake until flat. Place one cake in the bottom of an 8" springform pan. Top with ice cream and smooth ice cream with an offset spatula until smooth. Top ice cream with second cake. 

3. Stage

Remove cake from springform pan and pour ganache over top of cake. Garnish with sprinkles and serve immediately. 

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