Ice Cream Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Ice Cream Cake

1. Cooking spray, for pan -
2. 1 box chocolate cake mix, plus ingredients called for on box -
3. 1/2 pt. vanilla ice cream -
4. 1/2 c. rainbow sprinkles, plus more for garnish -
5. 1 c. heavy cream -
6. 1/4 c. powdered sugar -

How to cook deliciously - Ice Cream Cake

1. Stage

Preheat oven to 350° and line two 8” round cake pans with parchment paper. Grease with cooking spray. 

2. Stage

In a large bowl, prepare cake mix according to package instructions. Divide between pans and bake until a toothpick inserted into the middle comes out clean, about 25 minutes. Let cake cool completely. 

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