Name: Homemade Creamsicles
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 12 oz. frozen orange juice concentrate -; 1/2 c. heavy cream -; 1/4 c. granulated sugar -; 1/2 tsp. pure vanilla extract -; 1/8 tsp. kosher salt -; Orange food coloring (Optional) -; 1 c. full-fat plain yogurt -; 1 c. heavy cream -; 1/4 c. granulated sugar -; 1 tsp. pure vanilla extract -; 1/8 tsp. kosher salt -; 10 (3-oz.) ice-pop molds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Creamsicles

1. 12 oz. frozen orange juice concentrate -

2. 1/2 c. heavy cream -

3. 1/4 c. granulated sugar -

4. 1/2 tsp. pure vanilla extract -

5. 1/8 tsp. kosher salt -

6. Orange food coloring (Optional) -

7. 1 c. full-fat plain yogurt -

8. 1 c. heavy cream -

9. 1/4 c. granulated sugar -

10. 1 tsp. pure vanilla extract -

11. 1/8 tsp. kosher salt -

12. 10 (3-oz.) ice-pop molds -

How to cook deliciously - Homemade Creamsicles

1. Stage

In a blender, blend orange juice concentrate, cream, granulated sugar, vanilla, and salt on medium-low speed until combined.

2. Stage

Add a little bit of food coloring (if using) and continue to blend until desired color is reached. Transfer to a medium bowl. Cover and refrigerate until ready to use.

3. Stage

In another medium bowl, whisk yogurt, cream, granulated sugar, vanilla, and salt. Cover and refrigerate until ready to use.

4. Stage

Pour 1 heaping tablespoon yogurt base into a 3-oz. ice pop mold, then pour in 1 tablespoon orange base. Repeat with yogurt and orange bases until you have 10 ice pops. Cover and insert sticks. Freeze until firm, at least 8 hours or up to overnight.

5. Stage

Dip molds briefly into warm water to release pops.