Name: Homemade Creamsicles
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 12 oz. frozen orange juice concentrate -; 1/2 c. heavy cream -; 1/4 c. granulated sugar -; 1/2 tsp. pure vanilla extract -; 1/8 tsp. kosher salt -; Orange food coloring (Optional) -; 1 c. full-fat plain yogurt -; 1 c. heavy cream -; 1/4 c. granulated sugar -; 1 tsp. pure vanilla extract -; 1/8 tsp. kosher salt -; 10 (3-oz.) ice-pop molds -

Ingredients for - Homemade Creamsicles

1. 12 oz. frozen orange juice concentrate

2. 1/2 c. heavy cream

3. 1/4 c. granulated sugar

4. 1/2 tsp. pure vanilla extract

5. 1/8 tsp. kosher salt

6. Orange food coloring (Optional)

7. 1 c. full-fat plain yogurt

8. 1 c. heavy cream

9. 1/4 c. granulated sugar

10. 1 tsp. pure vanilla extract

11. 1/8 tsp. kosher salt

12. 10 (3-oz.) ice-pop molds

How to cook deliciously - Homemade Creamsicles

1 . Stage

In a blender, blend orange juice concentrate, cream, granulated sugar, vanilla, and salt on medium-low speed until combined.

2 . Stage

Add a little bit of food coloring (if using) and continue to blend until desired color is reached. Transfer to a medium bowl. Cover and refrigerate until ready to use.

3 . Stage

In another medium bowl, whisk yogurt, cream, granulated sugar, vanilla, and salt. Cover and refrigerate until ready to use.

4 . Stage

Pour 1 heaping tablespoon yogurt base into a 3-oz. ice pop mold, then pour in 1 tablespoon orange base. Repeat with yogurt and orange bases until you have 10 ice pops. Cover and insert sticks. Freeze until firm, at least 8 hours or up to overnight.

5 . Stage

Dip molds briefly into warm water to release pops.