Name: Nutella Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 c. (2 sticks) unsalted butter, melted -; 1 c. (215 g.) packed light brown sugar -; 1/2 c. (100 g.) granulated sugar -; 2 large eggs -; 1 large egg yolk -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 2 1/4 c. (270 g.) all-purpose flour -; 1 c. Nutella -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Nutella Blondies

1. 1 c. (2 sticks) unsalted butter, melted -

2. 1 c. (215 g.) packed light brown sugar -

3. 1/2 c. (100 g.) granulated sugar -

4. 2 large eggs -

5. 1 large egg yolk -

6. 1 tsp. pure vanilla extract -

7. 1/2 tsp. kosher salt -

8. 2 1/4 c. (270 g.) all-purpose flour -

9. 1 c. Nutella -

How to cook deliciously - Nutella Blondies

1. Stage

Preheat oven to 350°. Line a 13"x9" baking pan with parchment, leaving a 2" overhang on 2 opposite sides.

2. Stage

In a large bowl, whisk butter, brown sugar, and granulated sugar until combined. Add eggs and egg yolk and whisk until combined. Whisk in vanilla and salt. Add flour and stir with a rubber spatula until just combined.

3. Stage

Pour batter into prepared pan and spread in an even layer. Drop small spoonfuls of Nutella over top. Using a toothpick, swirl Nutella into top of batter.

4. Stage

Bake blondies until edges are golden brown and top feels firm in the center, 24 to 27 minutes. Let cool.

5. Stage

Using parchment overhang, lift blondies from pan and transfer to a cutting board. Cut into squares.