Name: Nutella Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 c. (2 sticks) unsalted butter, melted -; 1 c. (215 g.) packed light brown sugar -; 1/2 c. (100 g.) granulated sugar -; 2 large eggs -; 1 large egg yolk -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 2 1/4 c. (270 g.) all-purpose flour -; 1 c. Nutella -

Ingredients for - Nutella Blondies

1. 1 c. (2 sticks) unsalted butter, melted

2. 1 c. (215 g.) packed light brown sugar

3. 1/2 c. (100 g.) granulated sugar

4. 2 large eggs

5. 1 large egg yolk

6. 1 tsp. pure vanilla extract

7. 1/2 tsp. kosher salt

8. 2 1/4 c. (270 g.) all-purpose flour

9. 1 c. Nutella

How to cook deliciously - Nutella Blondies

1 . Stage

Preheat oven to 350°. Line a 13"x9" baking pan with parchment, leaving a 2" overhang on 2 opposite sides.

2 . Stage

In a large bowl, whisk butter, brown sugar, and granulated sugar until combined. Add eggs and egg yolk and whisk until combined. Whisk in vanilla and salt. Add flour and stir with a rubber spatula until just combined.

3 . Stage

Pour batter into prepared pan and spread in an even layer. Drop small spoonfuls of Nutella over top. Using a toothpick, swirl Nutella into top of batter.

4 . Stage

Bake blondies until edges are golden brown and top feels firm in the center, 24 to 27 minutes. Let cool.

5 . Stage

Using parchment overhang, lift blondies from pan and transfer to a cutting board. Cut into squares.