Bacon, Egg and Cheese Biscuits

1 . Stage

Preheat oven to 450°. Fill a saucepan about two-thirds of the way up with water. Bring to a boil, then gently add eggs. Boil for 4 minutes, then remove from boiling water and place in ice water to shock them for a few minutes. Once cooled, gently peel eggs and set aside.

2 . Stage

In a large mixing bowl, combine Bisquick, garlic powder and salt. Stir in milk and butter until a smooth dough forms. Fold in 1 tablespoon chives, along with cheese and bacon.

3 . Stage

Grease the bottom and sides of a jumbo-sized muffin tin with cooking spray or butter. Use a 1/3-cup measuring cup to spoon in biscuit dough, forming a well in the center of each one. Gently add the egg in each one, so the biscuit dough forms a nest around it. Use about a half-scoop of dough to cover each egg (use just enough dough to coat).

4 . Stage

Bake until the tops are lightly golden, 10 to 11 minutes. Brush with melted butter, sprinkle with remaining chives and serve.