Bacon Spinach Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Bacon Spinach Dip

1. 10 slices bacon -
2. 1 oz. (8-oz.) block cream cheese, softened -
3. 1/3 c. mayonnaise -
4. 1/3 c. sour cream -
5. 1 tsp. garlic powder -
6. 1 tsp. paprika -
7. 1 lb. frozen chopped spinach, thawed and squeezed of excess liquid -
8. 1 c. freshly grated Parmesan -
9. 1 c. shredded mozzarella, divided -
10. 1 baguette, sliced and toasted -

How to cook deliciously - Bacon Spinach Dip

1. Stage

Serve with crostini.

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