Name: Instant Pot Shredded Beef Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 2-lb. beef chuck roast -; 2 tsp. dried oregano -; 2 tsp. brown sugar -; 1 1/2 kosher salt -; 1 tsp. chili powder -; 1 tsp. cumin -; 1 tsp. garlic powder -; 1 tsp. vegetable oil -; 1 medium yellow onion, sliced -; 1 (12-oz.) can Mexican beer, such as Tecate -; 1 (13-oz.) bag corn chips -; 3 c. Monterey Jack cheese -; 1 c. drained pickled jalapeños -; 1 avocado, cubed -; 2 radishes, sliced into rounds -; 1/4 c. loosely packed cilantro leaves -; 1/4 red onion, finely chopped -; Lime wedges, for serving -

Ingredients for - Instant Pot Shredded Beef Nachos

1. 1 2-lb. beef chuck roast

2. 2 tsp. dried oregano

3. 2 tsp. brown sugar

4. 1 1/2 kosher salt

5. 1 tsp. chili powder

6. 1 tsp. cumin

7. 1 tsp. garlic powder

8. 1 tsp. vegetable oil

9. 1 medium yellow onion, sliced

10. 1 (12-oz.) can Mexican beer, such as Tecate

11. 1 (13-oz.) bag corn chips

12. 3 c. Monterey Jack cheese

13. 1 c. drained pickled jalapeños

14. 1 avocado, cubed

15. 2 radishes, sliced into rounds

16. 1/4 c. loosely packed cilantro leaves

17. 1/4 red onion, finely chopped

18. Lime wedges, for serving

How to cook deliciously - Instant Pot Shredded Beef Nachos

1 . Stage

In a small bowl, whisk to combine oregano, brown sugar, salt, chili powder, cumin, and garlic powder. Rub spice mix all over roast.

2 . Stage

Heat Instant Pot to Sauté and add vegetable oil. Sear all sides of chuck roast until golden, about 2 minutes per side. Remove roast.

3 . Stage

Pour beer into Instant Pot, then add chuck roast back to pot. Scatter onions over pot roast and secure Instant Pot lid.

4 . Stage

Select Pressure Cook and cook on high for 2 1/2 hours. Let pressure release naturally for 10 minutes, then quick release remaining air. Remove roast from instant pot and use two forks to shred into bite-sized pieces.

5 . Stage

Preheat oven to 375° and line a large baking sheet with aluminum foil. Spread an even layer of chips onto the baking sheet, then top with 1/3 of the cheese, jalapeños, and shredded beef. Top with more chips, and another 1/3 of cheese, jalapeños, and beef. Finish with one more layer of chips and the remaining cheese, jalapeños, and beef. Bake until cheese is melty and chips have crisped slightly, 10 minutes.

6 . Stage

Garnish with avocado, radishes, cilantro, and red onion. Serve with lime wedges on the side for squeezing.