Name: Oven-Fried Chicken Chimichangas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: c. Pace® Picante Sauce -; 1 tsp. cumin -; 1/2 tsp. dried oregano leaves -; 1 1/2 c. chopped cooked chicken -; 4 oz. shredded Cheddar cheese (about 1 cup) -; 2 green onions -; 6 flour tortillas -; 2 tbsp. butter -; Fresh cilantro leaves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Fried Chicken Chimichangas

1. c. Pace® Picante Sauce -

2. 1 tsp. cumin -

3. 1/2 tsp. dried oregano leaves -

4. 1 1/2 c. chopped cooked chicken -

5. 4 oz. shredded Cheddar cheese (about 1 cup) -

6. 2 green onions -

7. 6 flour tortillas -

8. 2 tbsp. butter -

9. Fresh cilantro leaves -

How to cook deliciously - Oven-Fried Chicken Chimichangas

1. Stage

Stir the picante sauce, cumin, oregano, chicken, cheese, and onions in a medium bowl.

2. Stage

Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll up from the bottom and place seam-side down on a baking sheet. Brush with butter.

3. Stage

Bake at 400°F for 25 minutes or until they're golden brown. Serve with additional picante sauce. Garnish with cilantro.

4. Stage

Tip: For 1 1/2 cups chopped chicken, in a 2-quart saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through. Drain and chop the chicken.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 10%DV, Vitamin C 2%DV, Calcium 21%DV, Iron 14%DV