Fiesta Tortilla Roll-Ups
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Fiesta Tortilla Roll-Ups

1. 1 package light cream cheese -
2. 1/2 c. Pace® Picante Sauce -
3. 1 green onion -
4. 6 flour tortillas -
5. 1 c. shredded spinach leaves OR romaine lettuce -
6. 3 thin slices cooked turkey breast -
7. 1/4 c. chopped pimiento OR roasted red pepper -

How to cook deliciously - Fiesta Tortilla Roll-Ups

1. Stage

Stir the cream cheese, picante sauce, and onion in a medium bowl.

2. Stage

Spread about 1/4 cup cheese mixture onto each tortilla to within 1/2-inch of the edge. Divide the spinach among the tortillas.  Top each with 1/2 slice turkey and 2 teaspoons pimientos. Roll up the tortillas around the filling. Place the rolls seam-side down in a 3-quart shallow baking dish. Cover and refrigerate for 30 minutes.

3. Stage

Cut each roll into 6 slices. Secure each slice with a toothpick. Serve with additional picante sauce for dipping.

4. Stage

Tip: To soften the cream cheese, remove the wrapper and place the cheese on a microwaveable plate. Microwave on HIGH for 15 seconds.