Recipe information
Ingredients for - Fiesta Tortilla Roll-Ups
1. 1 package light cream cheese -
2. 1/2 c. Pace® Picante Sauce -
3. 1 green onion -
4. 6 flour tortillas -
5. 1 c. shredded spinach leaves OR romaine lettuce -
6. 3 thin slices cooked turkey breast -
7. 1/4 c. chopped pimiento OR roasted red pepper -
How to cook deliciously - Fiesta Tortilla Roll-Ups
1. Stage
Stir the cream cheese, picante sauce, and onion in a medium bowl.
2. Stage
Spread about 1/4 cup cheese mixture onto each tortilla to within 1/2-inch of the edge. Divide the spinach among the tortillas. Top each with 1/2 slice turkey and 2 teaspoons pimientos. Roll up the tortillas around the filling. Place the rolls seam-side down in a 3-quart shallow baking dish. Cover and refrigerate for 30 minutes.
3. Stage
Cut each roll into 6 slices. Secure each slice with a toothpick. Serve with additional picante sauce for dipping.
4. Stage
Tip: To soften the cream cheese, remove the wrapper and place the cheese on a microwaveable plate. Microwave on HIGH for 15 seconds.