Layered Tex-Mex Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Layered Tex-Mex Salad

1. 1/2 c. Pace® Picante Sauce -
2. 1/2 c. mayonnaise -
3. 1/4 c. sour cream or plain yogurt -
4. 3 c. coarsely shredded lettuce -
5. 2 medium tomatoes -
6. 1 small cucumber -
7. 1 medium red onion -
8. 1 large avocado -
9. 1/4 c. sliced pitted ripe olives -

How to cook deliciously - Layered Tex-Mex Salad

1. Stage

Stir the picante sauce, mayonnaise, and sour cream in a small bowl.

2. Stage

Layer the lettuce, tomatoes, cucumber, onion, and avocado in a large clear glass bowl. Spoon the picante sauce mixture over the top. Sprinkle with the olives. Serve immediately.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 11%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 3%DV