Ingredients for - Mini RITZ Reubens

1. 1/2 c. mayonnaise
2. 3 tbsp. ketchup
3. 3 tbsp. Relish
4. 1 tbsp. freshly squeezed lemon juice
5. 1 tsp. Worcestershire sauce
6. 20 RITZ Crackers
7. 1/4 lb. corned beef, thinly sliced
8. 1/4 c. sauerkraut
9. 1 1/4 tsp. caraway seeds
10. 3 slices Swiss cheese, quartered
11. 1/2 c. mayonnaise
12. 3 tbsp. ketchup
13. 3 tbsp. Relish
14. 1 tbsp. freshly squeezed lemon juice
15. 1 tsp. Worcestershire sauce
16. 50 RITZ Crackers
17. 1/2 lb. corned beef, thinly sliced
18. 3 1/8 tsp. caraway seeds
19. 7 slices thinly sliced Swiss cheese, quartered
20. 1 c. mayonnaise
21. 6 tbsp. ketchup
22. 6 tbsp. Relish
23. 2 tbsp. freshly squeezed lemon juice
24. 2 tsp. Worcestershire sauce
25. 100 RITZ Crackers
26. 1 lb. corned beef, thinly sliced
27. 1 c. sauerkraut
28. 6 1/4 tsp. caraway seeds
29. 13 slices thinly sliced Swiss cheese, quartered

How to cook deliciously - Mini RITZ Reubens

1 . Stage

Broil until cheese is melted and bubbly (about 3 minutes), then top with another RITZ Cracker. (Use caution: baking sheet will be hot.) Serve immediately with Coca-Cola® and Coors Light.