Mini RITZ Reubens
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Mini RITZ Reubens

1. 1/2 c. mayonnaise -
2. 3 tbsp. ketchup -
3. 3 tbsp. Relish -
4. 1 tbsp. freshly squeezed lemon juice -
5. 1 tsp. Worcestershire sauce -
6. 20 RITZ Crackers -
7. 1/4 lb. corned beef, thinly sliced -
8. 1/4 c. sauerkraut -
9. 1 1/4 tsp. caraway seeds -
10. 3 slices Swiss cheese, quartered -
11. 1/2 c. mayonnaise -
12. 3 tbsp. ketchup -
13. 3 tbsp. Relish -
14. 1 tbsp. freshly squeezed lemon juice -
15. 1 tsp. Worcestershire sauce -
16. 50 RITZ Crackers -
17. 1/2 lb. corned beef, thinly sliced -
18. 3 1/8 tsp. caraway seeds -
19. 7 slices thinly sliced Swiss cheese, quartered -
20. 1 c. mayonnaise -
21. 6 tbsp. ketchup -
22. 6 tbsp. Relish -
23. 2 tbsp. freshly squeezed lemon juice -
24. 2 tsp. Worcestershire sauce -
25. 100 RITZ Crackers -
26. 1 lb. corned beef, thinly sliced -
27. 1 c. sauerkraut -
28. 6 1/4 tsp. caraway seeds -
29. 13 slices thinly sliced Swiss cheese, quartered -

How to cook deliciously - Mini RITZ Reubens

1. Stage

Broil until cheese is melted and bubbly (about 3 minutes), then top with another RITZ Cracker. (Use caution: baking sheet will be hot.) Serve immediately with Coca-Cola® and Coors Light.