Ingredients for - Basic Grilled Flank Steak
1.
1 flank steak
3.
1/2 tsp. sea salt
How to cook deliciously - Basic Grilled Flank Steak
1 . Stage
Place steak in an 11- by- 7-inch baking dish. Sprinkle each side evenly with half of Worcestershire sauce, salt, and pepper; rub mixture into steak. Cover and refrigerate at least 20 minutes.
2 . Stage
Prepare grill.
3 . Stage
Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak diagonally across grain into thin slices.
Recipe information
Servings per container:
8
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