Ingredients for - Basic Grilled Flank Steak

1. 1 flank steak
2. 2 tsp. Worcestershire sauce
3. 1/2 tsp. sea salt
4. 1/2 tsp. freshly ground black pepper
5. Cooking spray

How to cook deliciously - Basic Grilled Flank Steak

1 . Stage

Place steak in an 11- by- 7-inch baking dish. Sprinkle each side evenly with half of Worcestershire sauce, salt, and pepper; rub mixture into steak. Cover and refrigerate at least 20 minutes.

2 . Stage

Prepare grill.

3 . Stage

Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak diagonally across grain into thin slices.