Name: Taco Tuesday Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Ground beef - 2 pounds; Diced onion - ½ cup; Water - 1 ½ cups; Taco seasoning mix - 9 tablespoons; Flour tortillas - 5; Whole kernel corn, drained - 1 (10 ounce) can; Shredded Cheddar cheese - 2 cups; Corn tortilla chips, or more to taste - 8; Diced tomatoes, or to taste (Optional) - ¼ cup; Chopped olives, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Taco Tuesday Casserole

1. Cooking spray -

2. Ground beef - 2 pounds

3. Diced onion - ½ cup

4. Water - 1 ½ cups

5. Taco seasoning mix - 9 tablespoons

6. Flour tortillas - 5

7. Whole kernel corn, drained - 1 (10 ounce) can

8. Shredded Cheddar cheese - 2 cups

9. Corn tortilla chips, or more to taste - 8

10. Diced tomatoes, or to taste (Optional) - ¼ cup

11. Chopped olives, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Taco Tuesday Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.

3. Stage

Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.

4. Stage

Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.