Name: Raspberry Cloud Cake
Prep time: 2 h
Cook time: 2 h
Yield: 10
Ingredients: Flour - 250 gram; Chicken egg - 6 PC.; Sugar - 200 gram; Raspberry - 300 gram; Sugar - 90 gram; White chocolate - 70 gram; Gelatin - 10 gram; Water - 90 Ml; Creamy - 100 Ml; Cottage cheese - 240 gram; Powdered sugar - 100 gram; Butter - 180 gram; Coconut flakes - 4 tbsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Raspberry Cloud Cake

Biscuit

1. Flour 250 gram

2. Chicken egg 6 PC.

3. Sugar 200 gram

Raspberry layer

1. Raspberry 300 gram

2. Sugar 90 gram

3. White chocolate 70 gram

4. Gelatin 10 gram

5. Water 90 Ml

6. Creamy 100 Ml

Cream Cheese

1. Cottage cheese 240 gram

2. Powdered sugar 100 gram

3. Butter 180 gram

4. Coconut flakes 4 tbsp

How to cook deliciously - Raspberry Cloud Cake

1. Stage

1. Prepare the biscuit. - Beat the eggs with sugar until it increases in volume two or three times. - Add in batches sifted flour to the beaten eggs, gently mix the mass with a wooden or silicone spatula from top to bottom. The dough should turn out airy. Try not to let the dough fall off. Transfer the dough to a greased baking tin. Put into oven heated to 180°С for 25-30 minutes (check readiness with a toothpick). The biscuit form - 18 cm in diameter. - After the biscuit is baked, put it on a board and let it cool completely. Then cooled biscuit cut into three cakes, top of the biscuit also cut off.

2. Stage

2. Prepare the raspberry layer. - In a saucepan put fresh or frozen raspberries, add 50 ml of water and sugar. Place on the fire and wait until the raspberries give juice and sugar is completely dissolved.

1. Stage. Raspberry Cloud Cake: 2. Prepare the raspberry layer. - In a saucepan put fresh or frozen raspberries, add 50 ml of water and sugar. Place on the fire and wait until the raspberries give juice and sugar is completely dissolved.

3. Stage

- Heat the cream, but do not bring it to a boil, add white chocolate to the cream. Stir until the chocolate is completely dissolved.

1. Stage. Raspberry Cloud Cake: - Heat the cream, but do not bring it to a boil, add white chocolate to the cream. Stir until the chocolate is completely dissolved.

4. Stage

- Prepared raspberries strain through a sieve.

5. Stage

- Add white chocolate melted in cream to the raspberry juice. - Dilute the gelatin in 40 ml of water and add to the raspberry-chocolate mass (the mass should not be higher than 50 gr).

1. Stage. Raspberry Cloud Cake: - Add white chocolate melted in cream to the raspberry juice. - Dilute the gelatin in 40 ml of water and add to the raspberry-chocolate mass (the mass should not be higher than 50 gr).

6. Stage

- Divide the raspberry mixture into two equal parts. Make a 15 cm ring (we will need two rings), cover the bottom of the ring with clingfilm and pour the raspberry-chocolate mixture into the forms. We send it to the freezer until the gelatin stabilizes.

1. Stage. Raspberry Cloud Cake: - Divide the raspberry mixture into two equal parts. Make a 15 cm ring (we will need two rings), cover the bottom of the ring with clingfilm and pour the raspberry-chocolate mixture into the forms. We send it to the freezer until the gelatin stabilizes.

7. Stage

3. Prepare the cream cheese. - Beat the soft butter well with a mixer and powdered sugar until you get a fluffy white cream. The main thing is not to beat the butter! Add the cottage cheese and coconut in batches. Mix on low speed of the mixer.

1. Stage. Raspberry Cloud Cake: 3. Prepare the cream cheese. - Beat the soft butter well with a mixer and powdered sugar until you get a fluffy white cream. The main thing is not to beat the butter! Add the cottage cheese and coconut in batches. Mix on low speed of the mixer.

8. Stage

4. Assemble the cake. - The first layer is the crust, put the cream cheese on the crust, and then the raspberry layer. Cover the raspberry layer with cream.