Name: One-Pot Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1 large; Garlic, minced - 2 cloves; Tomato sauce - 1 (14 ounce) can; Petite diced tomatoes - 1 (14 ounce) can; Water - 2 cups; Chili powder - 1 tablespoon; Dried oregano - 1 teaspoon; Ground black pepper - 1 teaspoon; Whole wheat spaghetti - 7 ounces; Grated Parmesan cheese, or to taste (Optional) - ¼ cup

Ingredients for - One-Pot Spaghetti

1. Lean ground beef 1 pound

2. Onion, chopped 1 large

3. Garlic, minced 2 cloves

4. Tomato sauce 1 (14 ounce) can

5. Petite diced tomatoes 1 (14 ounce) can

6. Water 2 cups

7. Chili powder 1 tablespoon

8. Dried oregano 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Whole wheat spaghetti 7 ounces

11. Grated Parmesan cheese, or to taste (Optional) ¼ cup

How to cook deliciously - One-Pot Spaghetti

1 . Stage

Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.

2 . Stage

Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.

3 . Stage

Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.