Name: Pork Wonton Soup
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Rice wine - 1 tablespoon; Cornstarch - ½ teaspoon; Ground pork - ¾ pound; Finely chopped green onion (white and light green parts) - 2 tablespoons; Soy sauce - 1 tablespoon; Minced fresh ginger - 1 teaspoon; Sesame oil - 1 teaspoon; White sugar - 1 teaspoon; Salt to taste - 1 teaspoon; Wonton wrappers - 25; Egg, beaten - 1; Bok choy, sliced - 3 heads; Sugar snap peas, sliced - 10; Carrot, thinly sliced - 1; Finely chopped green onion (white and light green parts) - 2 tablespoons; Chicken broth - 2 cups; Water - 1 cup; Finely chopped green onion (white and light green parts) - ¼ cup

Ingredients for - Pork Wonton Soup

1. Rice wine 1 tablespoon

2. Cornstarch ½ teaspoon

3. Ground pork ¾ pound

4. Finely chopped green onion (white and light green parts) 2 tablespoons

5. Soy sauce 1 tablespoon

6. Minced fresh ginger 1 teaspoon

7. Sesame oil 1 teaspoon

8. White sugar 1 teaspoon

9. Salt to taste 1 teaspoon

10. Wonton wrappers 25

11. Egg, beaten 1

12. Bok choy, sliced 3 heads

13. Sugar snap peas, sliced 10

14. Carrot, thinly sliced 1

15. Finely chopped green onion (white and light green parts) 2 tablespoons

16. Chicken broth 2 cups

17. Water 1 cup

18. Finely chopped green onion (white and light green parts) ¼ cup

How to cook deliciously - Pork Wonton Soup

1 . Stage

Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.

2 . Stage

Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.

3 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.

4 . Stage

Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.

5 . Stage

Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.