Name: Pork Wonton Soup
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Rice wine - 1 tablespoon; Cornstarch - ½ teaspoon; Ground pork - ¾ pound; Finely chopped green onion (white and light green parts) - 2 tablespoons; Soy sauce - 1 tablespoon; Minced fresh ginger - 1 teaspoon; Sesame oil - 1 teaspoon; White sugar - 1 teaspoon; Salt to taste - 1 teaspoon; Wonton wrappers - 25; Egg, beaten - 1; Bok choy, sliced - 3 heads; Sugar snap peas, sliced - 10; Carrot, thinly sliced - 1; Finely chopped green onion (white and light green parts) - 2 tablespoons; Chicken broth - 2 cups; Water - 1 cup; Finely chopped green onion (white and light green parts) - ¼ cup

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Pork Wonton Soup

1. Rice wine - 1 tablespoon

2. Cornstarch - ½ teaspoon

3. Ground pork - ¾ pound

4. Finely chopped green onion (white and light green parts) - 2 tablespoons

5. Soy sauce - 1 tablespoon

6. Minced fresh ginger - 1 teaspoon

7. Sesame oil - 1 teaspoon

8. White sugar - 1 teaspoon

9. Salt to taste - 1 teaspoon

10. Wonton wrappers - 25

11. Egg, beaten - 1

12. Bok choy, sliced - 3 heads

13. Sugar snap peas, sliced - 10

14. Carrot, thinly sliced - 1

15. Finely chopped green onion (white and light green parts) - 2 tablespoons

16. Chicken broth - 2 cups

17. Water - 1 cup

18. Finely chopped green onion (white and light green parts) - ¼ cup

How to cook deliciously - Pork Wonton Soup

1. Stage

Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.

2. Stage

Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.

3. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.

4. Stage

Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.

5. Stage

Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.