Name: Mennonite Blueberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Butter, cut into chunks - ¼ cup; Milk - ⅓ cup; Egg, beaten - 1; Blueberries - 2 cups; Tapioca - 1 tablespoon; Lemon juice - 1 tablespoon; Butter, cut into small pieces - 2 tablespoons

Ingredients for - Mennonite Blueberry Cobbler

1. All-purpose flour 1 ½ cups

2. White sugar 1 cup

3. Baking powder 2 teaspoons

4. Salt ½ teaspoon

5. Butter, cut into chunks ¼ cup

6. Milk ⅓ cup

7. Egg, beaten 1

8. Blueberries 2 cups

9. Tapioca 1 tablespoon

10. Lemon juice 1 tablespoon

11. Butter, cut into small pieces 2 tablespoons

How to cook deliciously - Mennonite Blueberry Cobbler

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.

3 . Stage

Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.

4 . Stage

Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.

5 . Stage

Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.