Name: Mennonite Blueberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Butter, cut into chunks - ¼ cup; Milk - ⅓ cup; Egg, beaten - 1; Blueberries - 2 cups; Tapioca - 1 tablespoon; Lemon juice - 1 tablespoon; Butter, cut into small pieces - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mennonite Blueberry Cobbler

1. All-purpose flour - 1 ½ cups

2. White sugar - 1 cup

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Butter, cut into chunks - ¼ cup

6. Milk - ⅓ cup

7. Egg, beaten - 1

8. Blueberries - 2 cups

9. Tapioca - 1 tablespoon

10. Lemon juice - 1 tablespoon

11. Butter, cut into small pieces - 2 tablespoons

How to cook deliciously - Mennonite Blueberry Cobbler

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.

3. Stage

Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.

4. Stage

Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.

5. Stage

Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.