Name: Dad's Down Home Cornbread and Jalapeno Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 ½ pounds; Ground pork - ½ pound; Canned whole kernel corn - ¾ cup; Crumbled cornbread - ½ cup; Sour cream - ½ cup; Shredded pepperjack cheese - ½ cup; Finely chopped onion - ½ cup; Milk - ¼ cup; Egg, lightly beaten - 1; Fresh jalapeno peppers, seeded and minced - 3; Garlic, minced - 2 cloves; Kosher salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon

Dad's Down Home Cornbread and Jalapeno Meatloaf

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dad's Down Home Cornbread and Jalapeno Meatloaf

1. Ground beef - 1 ½ pounds

2. Ground pork - ½ pound

3. Canned whole kernel corn - ¾ cup

4. Crumbled cornbread - ½ cup

5. Sour cream - ½ cup

6. Shredded pepperjack cheese - ½ cup

7. Finely chopped onion - ½ cup

8. Milk - ¼ cup

9. Egg, lightly beaten - 1

10. Fresh jalapeno peppers, seeded and minced - 3

11. Garlic, minced - 2 cloves

12. Kosher salt - 1 teaspoon

13. Freshly ground black pepper - 1 teaspoon

How to cook deliciously - Dad's Down Home Cornbread and Jalapeno Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. Stage

Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish

3. Stage

Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.