Vegan Broccoli Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Vegan Broccoli Soup

1. Raw cashews - 1 cup
2. Vegetable broth, divided - 5 cups
3. Yukon Gold potatoes, cut into 1/2-inch cubes - 2
4. Onion, finely chopped - 1
5. Coarsely chopped broccoli - 4 ½ cups
6. Dried basil - 1 teaspoon
7. Fine sea salt - 1 teaspoon
8. Freshly ground black pepper - ¼ teaspoon

How to cook deliciously - Vegan Broccoli Soup

1. Stage

Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.

2. Stage

Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.

3. Stage

Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.