Name: Vegan Broccoli Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Raw cashews - 1 cup; Vegetable broth, divided - 5 cups; Yukon Gold potatoes, cut into 1/2-inch cubes - 2; Onion, finely chopped - 1; Coarsely chopped broccoli - 4 ½ cups; Dried basil - 1 teaspoon; Fine sea salt - 1 teaspoon; Freshly ground black pepper - ¼ teaspoon

Ingredients for - Vegan Broccoli Soup

1. Raw cashews 1 cup

2. Vegetable broth, divided 5 cups

3. Yukon Gold potatoes, cut into 1/2-inch cubes 2

4. Onion, finely chopped 1

5. Coarsely chopped broccoli 4 ½ cups

6. Dried basil 1 teaspoon

7. Fine sea salt 1 teaspoon

8. Freshly ground black pepper ¼ teaspoon

How to cook deliciously - Vegan Broccoli Soup

1 . Stage

Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.

2 . Stage

Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.

3 . Stage

Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.