Ingredients for - A Healthy Egg Salad
1.
Hard-cooked eggs, divided 12
How to cook deliciously - A Healthy Egg Salad
1 . Stage
Peel and chop 8 eggs; place in a medium bowl.
2 . Stage
Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl.
3 . Stage
Mix in mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper until salad is well combined.
Recipe information
Cooking:
15 min.
Servings per container:
8
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