A Healthy Egg Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - A Healthy Egg Salad

1. Hard-cooked eggs, divided - 12
2. Low-fat mayonnaise - ¼ cup
3. Chopped fresh chives - ¼ cup
4. Dijon mustard - 1 teaspoon
5. Celery salt - ½ teaspoon
6. Ground paprika - ½ teaspoon
7. Kosher salt - ½ teaspoon
8. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - A Healthy Egg Salad

1. Stage

Peel and chop 8 eggs; place in a medium bowl.

2. Stage

Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl.

3. Stage

Mix in mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper until salad is well combined.