Name: Grilled Chile-Lime Turkey Breast
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Dried ancho chiles, stemmed and seeded - 2; Dried pasilla chile peppers, stemmed and seeded - 2; Ground cumin - 2 teaspoons; Dried minced onion - 2 teaspoons; Salt - 1 ½ teaspoons; Freshly ground black pepper - ½ teaspoon; Brown sugar - 2 teaspoons; Limes, juiced - 2; Boneless turkey breast - 1 (5 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chile-Lime Turkey Breast

1. Dried ancho chiles, stemmed and seeded - 2

2. Dried pasilla chile peppers, stemmed and seeded - 2

3. Ground cumin - 2 teaspoons

4. Dried minced onion - 2 teaspoons

5. Salt - 1 ½ teaspoons

6. Freshly ground black pepper - ½ teaspoon

7. Brown sugar - 2 teaspoons

8. Limes, juiced - 2

9. Boneless turkey breast - 1 (5 pound)

How to cook deliciously - Grilled Chile-Lime Turkey Breast

1. Stage

Blend ancho chiles, pasilla chiles, cumin, onion, salt, and pepper together using a spice or coffee grinder into a fine powder. Pour spice blend into a bowl and stir in brown sugar.

2. Stage

Squeeze lime juice over turkey and rub with spice blend. Let marinate for about 1 hour.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4. Stage

Reduce grill temperature to medium. Remove turkey from marinade, reserve any excess for basting. Sear turkey breast on the preheated grill, 3 to 4 minutes per side.

5. Stage

Turn 1/2 of the grill burners off. Roast breast on the grill for 15 to 20 minutes. Turn turkey over and baste with reserved marinade; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes more. Let sit for 5 minutes before serving.