Name: Grilled Chile-Lime Turkey Breast
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Dried ancho chiles, stemmed and seeded - 2; Dried pasilla chile peppers, stemmed and seeded - 2; Ground cumin - 2 teaspoons; Dried minced onion - 2 teaspoons; Salt - 1 ½ teaspoons; Freshly ground black pepper - ½ teaspoon; Brown sugar - 2 teaspoons; Limes, juiced - 2; Boneless turkey breast - 1 (5 pound)

Ingredients for - Grilled Chile-Lime Turkey Breast

1. Dried ancho chiles, stemmed and seeded 2

2. Dried pasilla chile peppers, stemmed and seeded 2

3. Ground cumin 2 teaspoons

4. Dried minced onion 2 teaspoons

5. Salt 1 ½ teaspoons

6. Freshly ground black pepper ½ teaspoon

7. Brown sugar 2 teaspoons

8. Limes, juiced 2

9. Boneless turkey breast 1 (5 pound)

How to cook deliciously - Grilled Chile-Lime Turkey Breast

1 . Stage

Blend ancho chiles, pasilla chiles, cumin, onion, salt, and pepper together using a spice or coffee grinder into a fine powder. Pour spice blend into a bowl and stir in brown sugar.

2 . Stage

Squeeze lime juice over turkey and rub with spice blend. Let marinate for about 1 hour.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Reduce grill temperature to medium. Remove turkey from marinade, reserve any excess for basting. Sear turkey breast on the preheated grill, 3 to 4 minutes per side.

5 . Stage

Turn 1/2 of the grill burners off. Roast breast on the grill for 15 to 20 minutes. Turn turkey over and baste with reserved marinade; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes more. Let sit for 5 minutes before serving.