Name: Classic Bran Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Wheat bran - 1 ½ cups; Buttermilk - 1 cup; Brown sugar - ⅔ cup; Vegetable oil - ⅓ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Raisins - ½ cup

Ingredients for - Classic Bran Muffins

1. Wheat bran 1 ½ cups

2. Buttermilk 1 cup

3. Brown sugar ⅔ cup

4. Vegetable oil ⅓ cup

5. Egg 1

6. Vanilla extract ½ teaspoon

7. All-purpose flour 1 cup

8. Baking soda 1 teaspoon

9. Baking powder 1 teaspoon

10. Salt ½ teaspoon

11. Raisins ½ cup

How to cook deliciously - Classic Bran Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.

3 . Stage

Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.

4 . Stage

Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Tracy