Name: Pecan Pie without Corn Syrup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs, at room temperature - 2 large; Light brown sugar - 1 cup; Unsalted butter, melted and cooled - ½ cup; White sugar - ¼ cup; All-purpose flour - 1 tablespoon; Milk - 1 tablespoon; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup; Unbaked pie shell - 1 (9 inch); Pecan halves (Optional) - 1 (9 inch)

Ingredients for - Pecan Pie without Corn Syrup

1. Eggs, at room temperature 2 large

2. Light brown sugar 1 cup

3. Unsalted butter, melted and cooled ½ cup

4. White sugar ¼ cup

5. All-purpose flour 1 tablespoon

6. Milk 1 tablespoon

7. Vanilla extract 1 teaspoon

8. Chopped pecans 1 cup

9. Unbaked pie shell 1 (9 inch)

10. Pecan halves (Optional) 1 (9 inch)

How to cook deliciously - Pecan Pie without Corn Syrup

1 . Stage

Gather all ingredients. Allrecipes/Jasmine Comer

2 . Stage

Preheat the oven to 400 degrees F (205 degrees C).

3 . Stage

Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined. Allrecipes/Jasmine Comer Allrecipes/Jasmine Comer

4 . Stage

Add milk and vanilla, then stir in pecans. Allrecipes/Jasmine Comer

5 . Stage

Pour mixture into the pie shell and decorate the top with pecan halves. Allrecipes/Jasmine Comer

6 . Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes.

7 . Stage

Remove from the oven and cool to room temperature before serving. Allrecipes/Jasmine Comer

8 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS