Name: Pecan Pie without Corn Syrup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs, at room temperature - 2 large; Light brown sugar - 1 cup; Unsalted butter, melted and cooled - ½ cup; White sugar - ¼ cup; All-purpose flour - 1 tablespoon; Milk - 1 tablespoon; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup; Unbaked pie shell - 1 (9 inch); Pecan halves (Optional) - 1 (9 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie without Corn Syrup

1. Eggs, at room temperature - 2 large

2. Light brown sugar - 1 cup

3. Unsalted butter, melted and cooled - ½ cup

4. White sugar - ¼ cup

5. All-purpose flour - 1 tablespoon

6. Milk - 1 tablespoon

7. Vanilla extract - 1 teaspoon

8. Chopped pecans - 1 cup

9. Unbaked pie shell - 1 (9 inch)

10. Pecan halves (Optional) - 1 (9 inch)

How to cook deliciously - Pecan Pie without Corn Syrup

1. Stage

Gather all ingredients. Allrecipes/Jasmine Comer

2. Stage

Preheat the oven to 400 degrees F (205 degrees C).

3. Stage

Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined. Allrecipes/Jasmine Comer Allrecipes/Jasmine Comer

4. Stage

Add milk and vanilla, then stir in pecans. Allrecipes/Jasmine Comer

5. Stage

Pour mixture into the pie shell and decorate the top with pecan halves. Allrecipes/Jasmine Comer

6. Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes.

7. Stage

Remove from the oven and cool to room temperature before serving. Allrecipes/Jasmine Comer

8. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS