Recipe information
Ingredients for - Portuguese Coconut Cakes (Bolos de Coco)
How to cook deliciously - Portuguese Coconut Cakes (Bolos de Coco)
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
2. Stage
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
3. Stage
Bake in the preheated oven until firm and golden, 15 to 20 minutes.
