Name: Ginger Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Salt - ¼ teaspoon; Butter, softened - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Mashed overripe bananas - 2 ⅓ cups; Eggs, beaten - 2; Lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Ginger Banana Bread

1. All-purpose flour 2 cups

2. Baking soda 1 teaspoon

3. Ground cinnamon 1 teaspoon

4. Ground nutmeg ¼ teaspoon

5. Ground ginger ¼ teaspoon

6. Salt ¼ teaspoon

7. Butter, softened ½ cup

8. White sugar ½ cup

9. Brown sugar ½ cup

10. Mashed overripe bananas 2 ⅓ cups

11. Eggs, beaten 2

12. Lemon juice 1 tablespoon

13. Vanilla extract 1 teaspoon

How to cook deliciously - Ginger Banana Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2 . Stage

Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.

3 . Stage

Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.