Name: Montgomery Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pastry for a 9 inch single crust pie - 1 recipe; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Molasses - ½ cup; Egg - 1; Water - 1 cup; Fresh lemon juice - 3 tablespoons; Lemon zest - 1 tablespoon; White sugar - ⅔ cup; Butter, room temperature - ¼ cup; Egg, beaten - 1; All-purpose flour - 1 ¼ cups; Baking soda - ½ teaspoon; Buttermilk - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Montgomery Pie

1. Pastry for a 9 inch single crust pie - 1 recipe

2. White sugar - ½ cup

3. All-purpose flour - 2 tablespoons

4. Molasses - ½ cup

5. Egg - 1

6. Water - 1 cup

7. Fresh lemon juice - 3 tablespoons

8. Lemon zest - 1 tablespoon

9. White sugar - ⅔ cup

10. Butter, room temperature - ¼ cup

11. Egg, beaten - 1

12. All-purpose flour - 1 ¼ cups

13. Baking soda - ½ teaspoon

14. Buttermilk - ½ cup

How to cook deliciously - Montgomery Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in molasses, egg, 1 cup water, lemon juice, and lemon zest. Mix thoroughly and pour into unbaked pie shell.

3. Stage

Cream butter with remaining 2/3 cup white sugar until light and fluffy. Add beaten egg. Sift 1 1/4 cups flour and baking soda together, then add to creamed mixture with buttermilk. Spread over the top of mixture in pie shell.

4. Stage

Bake in the preheated oven until filling is set, 35 to 40 minutes.