Name: Montgomery Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pastry for a 9 inch single crust pie - 1 recipe; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Molasses - ½ cup; Egg - 1; Water - 1 cup; Fresh lemon juice - 3 tablespoons; Lemon zest - 1 tablespoon; White sugar - ⅔ cup; Butter, room temperature - ¼ cup; Egg, beaten - 1; All-purpose flour - 1 ¼ cups; Baking soda - ½ teaspoon; Buttermilk - ½ cup

Ingredients for - Montgomery Pie

1. Pastry for a 9 inch single crust pie 1 recipe

2. White sugar ½ cup

3. All-purpose flour 2 tablespoons

4. Molasses ½ cup

5. Egg 1

6. Water 1 cup

7. Fresh lemon juice 3 tablespoons

8. Lemon zest 1 tablespoon

9. White sugar ⅔ cup

10. Butter, room temperature ¼ cup

11. Egg, beaten 1

12. All-purpose flour 1 ¼ cups

13. Baking soda ½ teaspoon

14. Buttermilk ½ cup

How to cook deliciously - Montgomery Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in molasses, egg, 1 cup water, lemon juice, and lemon zest. Mix thoroughly and pour into unbaked pie shell.

3 . Stage

Cream butter with remaining 2/3 cup white sugar until light and fluffy. Add beaten egg. Sift 1 1/4 cups flour and baking soda together, then add to creamed mixture with buttermilk. Spread over the top of mixture in pie shell.

4 . Stage

Bake in the preheated oven until filling is set, 35 to 40 minutes.