Name: Whipped Ricotta Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Fresh ricotta cheese, well drained - 1 (8 ounce) container; Heavy cream - 1 cup; Powdered sugar - ¾ cup; Light flavored honey - 2 tablespoons; Lemon zest - 1 tablespoon; Amaretti cookies - 20; Fresh blackberries - 20; Fresh raspberries - 5; Fresh mint - 5 leaves; Ground nutmeg - ¼ teaspoon

Ingredients for - Whipped Ricotta Dessert

1. Fresh ricotta cheese, well drained 1 (8 ounce) container

2. Heavy cream 1 cup

3. Powdered sugar ¾ cup

4. Light flavored honey 2 tablespoons

5. Lemon zest 1 tablespoon

6. Amaretti cookies 20

7. Fresh blackberries 20

8. Fresh raspberries 5

9. Fresh mint 5 leaves

10. Ground nutmeg ¼ teaspoon

How to cook deliciously - Whipped Ricotta Dessert

1 . Stage

Beat drained ricotta, cream, powdered sugar, and honey in a stand mixer on low speed until creamy, about 1 minute. Whip on high speed until fluffy, 2 to 3 minutes. Fold in lemon zest. Transfer mixture to a piping bag and refrigerate while you prepare the serving glasses.

2 . Stage

Place cookies into a resealable plastic bag; seal the bag and crush cookies into chunky crumbs. Set aside 1 tablespoon for garnish. Divide remaining crumbs evenly among five 6-ounce glasses.

3 . Stage

Pipe ricotta cream into each glass. Sprinkle reserved crumbs over top, then garnish with blackberries, raspberries, mint, and nutmeg. Refrigerate for 1 hour before serving.