Name: Texas Sheet Cake Cookies
Prep time: 40 min
Cook time: 40 min
Yield: 20
Ingredients: Semisweet chocolate chips (such as Ghiradelli® 60% Cacao) - ¼ cup; All-purpose flour - 1 ⅛ cups; Unsweetened baking cocoa (such as Ghirardelli®) - 3 tablespoons; Baking powder - 1 teaspoon; Ground cinnamon (Optional) - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ½ teaspoon; Unsalted butter, softened - ½ cup; White sugar - ⅓ cup; Egg, room temperature - 1 large; Vanilla extract - 1 ½ teaspoons; Buttermilk, at room temperature - ¼ cup; Unsalted butter - 5 tablespoons; Heavy cream - 5 tablespoons; Unsweetened baking cocoa (such as Ghirardelli®) - 3 tablespoons; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Powdered sugar - 2 cups

Ingredients for - Texas Sheet Cake Cookies

1. Semisweet chocolate chips (such as Ghiradelli® 60% Cacao) ¼ cup

2. All-purpose flour 1 ⅛ cups

3. Unsweetened baking cocoa (such as Ghirardelli®) 3 tablespoons

4. Baking powder 1 teaspoon

5. Ground cinnamon (Optional) 1 teaspoon

6. Baking soda ¼ teaspoon

7. Salt ½ teaspoon

8. Unsalted butter, softened ½ cup

9. White sugar ⅓ cup

10. Egg, room temperature 1 large

11. Vanilla extract 1 ½ teaspoons

12. Buttermilk, at room temperature ¼ cup

13. Unsalted butter 5 tablespoons

14. Heavy cream 5 tablespoons

15. Unsweetened baking cocoa (such as Ghirardelli®) 3 tablespoons

16. Vanilla extract 1 teaspoon

17. Salt ¼ teaspoon

18. Powdered sugar 2 cups

How to cook deliciously - Texas Sheet Cake Cookies

1 . Stage

Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Let cool.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Whisk flour, cocoa powder, baking powder, cinnamon, baking soda, and salt together in a bowl until thoroughly combined. Set aside.

4 . Stage

Combine butter and sugar in a bowl and beat using an electric mixer until light and fluffy. Beat in egg and vanilla extract until thoroughly combined. Mix in melted chocolate until thoroughly incorporated. Stir in 1/2 of the dry ingredients, mixing until just combined. Mix in buttermilk. Stir in remaining dry ingredients, mixing until just combined.

5 . Stage

Use a medium cookie scoop to drop rounded balls of dough 1 1/2 inches apart on the prepared baking sheets.

6 . Stage

Bake in the preheated oven until cookies are just set, 8 to 10 minutes. Do not overbake. Remove from the oven and allow cookies to cool slightly on the baking sheets. Do not remove cookies from the baking sheets.

7 . Stage

Combine butter, heavy cream, cocoa powder, vanilla extract, and salt in a saucepan set over low heat. Whisk until butter is melted and frosting is smooth and combined. Mix in powdered sugar 1 cup at a time, whisking thoroughly after each addition. Keep whisking over low heat until frosting is smooth and shiny, 1 to 2 minutes.

8 . Stage

Remove chocolate frosting from heat and immediately pour approx 1 to 2 tablespoons over each cookie while still warm. Use the back of a spoon to gently smooth out frosting as needed. Allow cookies to cool and frosting to set completely before gently removing from the baking sheets.