Eggnog-Flavored Rice Pudding
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Eggnog-Flavored Rice Pudding

1. Eggnog - 1 ½ cups
2. Cooked rice - 1 ½ cups
3. Vanilla extract - 1 teaspoon
4. Ground nutmeg - ½ teaspoon
5. Salt - ¼ teaspoon
6. Half-and-half - ½ cup
7. Egg - 1

How to cook deliciously - Eggnog-Flavored Rice Pudding

1. Stage

Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.

2. Stage

Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.