Ingredients for - Eggnog-Flavored Rice Pudding
How to cook deliciously - Eggnog-Flavored Rice Pudding
1 . Stage
Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
2 . Stage
Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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