Toffee Blondies
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Toffee Blondies

1. Packed brown sugar - 1 cup
2. Butter - ½ cup
3. Eggs - 2
4. All-purpose flour - 2 cups
5. Baking powder - 1 teaspoon
6. Baking soda - ½ teaspoon
7. Salt - ¼ teaspoon
8. Toffee baking bits - 1 cup
9. Chocolate chips - 1 cup
10. Toffee baking bits, or to taste - 1 tablespoon

How to cook deliciously - Toffee Blondies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.

3. Stage

Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.