Name: Meatloaf that Doesn't Crumble
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Green bell pepper, seeded and cubed - 1; Onion, roughly chopped - 1 medium; Celery - 3 small stalks; Ground beef - 1 ¼ pounds; Mild pork sausage - 1 pound; Cracker crumbs - 1 ½ cups; Dry onion soup mix - 1 (1 ounce) envelope; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dried sage - ½ teaspoon; Milk - 1 ½ cups; Ketchup - ½ cup

Ingredients for - Meatloaf that Doesn't Crumble

1. Green bell pepper, seeded and cubed 1

2. Onion, roughly chopped 1 medium

3. Celery 3 small stalks

4. Ground beef 1 ¼ pounds

5. Mild pork sausage 1 pound

6. Cracker crumbs 1 ½ cups

7. Dry onion soup mix 1 (1 ounce) envelope

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Dried sage ½ teaspoon

11. Milk 1 ½ cups

12. Ketchup ½ cup

How to cook deliciously - Meatloaf that Doesn't Crumble

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.

3 . Stage

Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.