Name: Salsa-Roasted Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Baby Yukon Gold potatoes, halved - 1 pound; Cooking spray - 1 pound; Olive oil - 1 tablespoon; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Salsa - ½ cup; Lime wedges - 4; Chopped fresh cilantro - ¼ cup; Salt - ⅛ teaspoon

Ingredients for - Salsa-Roasted Potatoes

1. Baby Yukon Gold potatoes, halved 1 pound

2. Cooking spray 1 pound

3. Olive oil 1 tablespoon

4. Chili powder 1 teaspoon

5. Ground cumin 1 teaspoon

6. Salsa ½ cup

7. Lime wedges 4

8. Chopped fresh cilantro ¼ cup

9. Salt ⅛ teaspoon

How to cook deliciously - Salsa-Roasted Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Place potatoes on the prepared baking sheet; coat generously with cooking spray.

3 . Stage

Bake in the preheated oven until starting to brown, about 15 minutes.

4 . Stage

Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.

5 . Stage

Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.