Salsa-Roasted Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Salsa-Roasted Potatoes

1. Baby Yukon Gold potatoes, halved - 1 pound
2. Cooking spray - 1 pound
3. Olive oil - 1 tablespoon
4. Chili powder - 1 teaspoon
5. Ground cumin - 1 teaspoon
6. Salsa - ½ cup
7. Lime wedges - 4
8. Chopped fresh cilantro - ¼ cup
9. Salt - ⅛ teaspoon

How to cook deliciously - Salsa-Roasted Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place potatoes on the prepared baking sheet; coat generously with cooking spray.

3. Stage

Bake in the preheated oven until starting to brown, about 15 minutes.

4. Stage

Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.

5. Stage

Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.

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