Name: Air-Fried Onion Rings
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - ¾ cup; Cornstarch - ½ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Onion, cut into rings - 1 large; Milk - 1 cup; Egg - 1; Bread crumbs - 1 cup; Cooking spray - 1 cup; Garlic powder - 2 pinches; Paprika - 2 pinches

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Onion Rings

1. All-purpose flour - ¾ cup

2. Cornstarch - ½ cup

3. Baking powder - 2 teaspoons

4. Salt - 1 teaspoon

5. Onion, cut into rings - 1 large

6. Milk - 1 cup

7. Egg - 1

8. Bread crumbs - 1 cup

9. Cooking spray - 1 cup

10. Garlic powder - 2 pinches

11. Paprika - 2 pinches

How to cook deliciously - Air-Fried Onion Rings

1. Stage

Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated, then place onto a plate.

2. Stage

Stir milk and egg into the remaining flour mixture using a fork. Dip the floured rings into the batter to coat. Place onto a wire rack until the batter stops dripping.

3. Stage

Place bread crumbs into a shallow dish. Place rings, one at a time, into bread crumbs, scooping crumbs over the top until evenly coated. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well.

4. Stage

Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. Place rings into the air fryer basket so they are side-by-side without overlapping; spray lightly with cooking spray, then flip rings.

5. Stage

Place the basket into the air fryer and cook until rings are golden brown, 2 to 3 minutes, flipping once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.